Another event filled week has flown past, with lots of amazing Mallorca news.
We visited a top villa with clients. With three event terraces and one coming event space with direct access to the sea it will certainly make a splash…
One of our corporate groups enjoyed tapas hunting at the new Meatpacking District in Palma.
The event palace villa we found in south west Mallorca will have a boathouse, a seafront kitchen and great event spaces down by the sea. The refurbishing is still on-going, and hopefully the maritime event spaces will be ready by next summer. At this moment we are only permitted to show you photos of the views. Soon a limo with a chauffeur, a splendid yacht, fine chefs and other fancy extras could be included in the rental price, which is expected to be about 70.000 euros per week… Sleeps 12 guests.
Palma’s ever-growing gastonromical arena has been enlarged by its very own meatpacking district filled with tapas restaurants with delicacies from the Balearics, the Basque area, Thailand, Japan and Italy, along with loads of French pastries, Spanish tortillas, tapas, pintxos, croquettes, seafood, sandwiches and steacks. Wow!
The old slaughterhouse S’Escorxador got a facelift recently and was rejuvenated by some 110 years to match today’s ideas of tapas fun in a delightful design environment. Take your time and sample all the goodies!
Enjoy your week!
Charliotte von Proschwitz
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